Sociable Spanish cooking over fire
Taken from the Spanish word, ‘parrilla’, meaning grill, our two restaurants, Coal Drops Yard in King’s Cross, and Borough Yards in London Bridge, celebrate Spanish cooking over fire. Parrillan serves Spanish para picar, arroces, and a choice of beautiful meat, seafood, and vegetables. At Coal Drops Yard these items are mostly cooked by guests on their own mini-parrillas. At Borough Yards, our chefs have an ambitious menu of their own, served inside and outside.
Our Locations
COAL DROPS YARD
Unit 102, Stable Street
Coal Drops Yard
London, N1C 4AB
CDYreservations@parrillan.co.uk
Tuesday – Thursday: 5pm – 10pm
Friday-Saturday: 12pm-10pm
Sunday: 12 – 5pm
BOROUGH YARDS
4 Dirty Lane
London, SE1 9PA
BYreservations@parrillan.co.uk
Tuesday – Saturday: 12pm – 3pm, 5pm – 10pm
Sunday: 12pm – 5pm
Weekend lunching on the terrace @coaldropsyard 🦐
Our ‘Mariscada’ seafood selection for the grill, with sides Patatas Panaderas - potatoes roasted with red peppers, onion, thyme, sherry, and extra virgin olive oil; and British baby gems dressed with shallots, chive, extra virgin olive oil, and muscatel vinegar.
On the menu at Parrillan Coal Drops Yard 🌞. Book via our website or walk-in!
Butter Bean and Chorizo Fabada, on the menu at Parrillan Coal Drops Yard.
Butter beans are simmered with pancetta, pig’s ears, chorizo and smoked morcilla. Once tender, the meat is removed and the beans are slow cooked in the stock with sofrito and Pimentón de La Vera, resulting in a rich and smoky stew. Topped with pancetta, chorizo and lardo, it is the perfect winter warmer.
Parrillan @coaldropsyard is open from 5pm today.
Book online or walk-in! 🔥
Making the most of a sunny afternoon on the terrace at @coaldropsyard 🌞
Queen scallops on the parrilla, drizzled with extra virgin olive oil and garlic.
We’re open for lunch all weekend, book via our website or walk-in!
Rich and warming Lobster Calderata for a rainy day. 🦞
Rice is simmered in a fragrant stock of prawns, tomato, saffron and brandy, then finished with whole Cornish lobster and mussels.
Parrillan @coaldropyard is back open from 5pm today. Book via our website.
Parrillan @coaldropsyard, reservations now open.
We’re incredibly excited to be welcoming you back to our heated and covered terrace in Coal Drops Yard from next Thursday 8th February, following a short winter break.
Find us canal-side with a glass of Manzanilla in hand and a Pan con Tomate or two, at the below times.
Tues – Thurs: 5pm – 11pm
Fri – Sat: 12pm – 11pm
Sunday: 12pm – 5pm
Book via our website.
Our vegetarian arroz dishes are made with seasonal mushrooms and cooked in the wood-fired oven, here with beautiful cauliflower and king oyster mushrooms. 🔥
Every January, in the town of Valls in Catalonia, the Gran Festa de la Calçotada is celebrated, marking the beginning of the calçot season. Here, calçots inspire a theatrical feast – piled on a grill fuelled by grapevine branches and charred before being wrapped in newspaper to steam. True to the Catalonian spirit, it is a great excuse to get together and a sign that spring is just around the corner.
Join us at Parrillan @boroughyards for our very own calçotada. On the menu for a few weeks only!
Parrillan Borough Yards is closed this evening for a private event.
We are back open from lunch tomorrow for all your chuleta needs. Book online or walk-in!
For private event enquiries, please get in touch events@barrafina.co.uk
Arroz de Invierno with cauliflower and king oyster mushrooms, finished in the wood-fired oven, topped with butternut squash puree, and served with alioli on the side.
On the menu @boroughyards 🔥
Our Brands
There are five Barrafinas in London, serving modern Spanish tapas of exceptional quality.
Formerly a brothel and a home to Karl Marx, the Great Dame of Dean Street continues to draw an eclectic and epicurean crowd, attracted to the good things in life.
The El Pastor family is a small group of Mexican taquerias in London, inspired by the decade the founders spent in Mexico City, running cult nightclub, El Colmillo and searching for the city’s best al pastor taco.
Taken from the Spanish word, ‘parrilla’, meaning grill, our two restaurants, Coal Drops Yard in King’s Cross, and Borough Yards in London Bridge, celebrate Spanish cooking over fire.
The Drop is a relaxed wine bar nestled in the Victorian stone arches of Coal Drops Yard, King’s Cross.
A Spanish wine and cocktail bar in Borough Yards
